Blogging season is upon us (yes, it's a thing) and life has been CRAZY! I'm talking media events every night and promo shoots every day kind of crazy. It's an incredible whirlwind but sometimes when there is so much going on, it's easy to lose sight of why we (as creators) do what we do in the first place. When I learned about Happy Feat and was offered the opportunity to work alongside Atlanta Classic Cars and Concours D'Elegance 2017 in partnership with them, I jumped at the ...
Birmingham With My Blogger Bestie
So, my beautiful best friend and foodie godmother, Erica, is at it again. She's always got something big going on... but this time, it's a full on FOOD TOUR! Basically, she is taking a group of her bloggers besties around the southeast to experience the cuisine in some of her favorite cities. Not saying I'm her favorite (ok, I am) but I was actually the first person to accompany her on the tour. The first stop? I was SO excited when I heard we were going to Birmingham! It's no Hollywood, ...
Barcelona: Bubbles + Brunch
Everyone loves brunch. Right? Usually I wouldn't just generalize everyone... but what's not to love? Recapping the dirty deets from the night before while nursing your hangover with runny yolks and bottomless bubbles? Call me a millennial, but it just doesn't get much better than that. One of my favorite places to eat in the entire city is Barcelona Inman Park, so when I was in the area for a wine tasting at Vintoeca and learned they served brunch, I pretty much ran (in heels) across ...
#BartacoSecret: Ancho Chile & Coffee Braised Short Rib Taco
Nothing says, "Hellooooo, weekend!" quite like an ice cold margarita (or three) at Bartaco. My office closed at 2 PM last Friday (score) so as soon as I got off, I hopped in the car and headed straight over to the Bartaco on Roswell Road to meet up with my friends, Alec and Erica,for an afternoon of tacos and tequila. We snagged a piece of spot by the fireplace and immediately ordered a large guac and tuna poke. I'm not a huge fan of raw fish, so I left that to Alec and Erica while I ate ...